This is the dish that built our reputation. Customers drive across Bristol just to eat this.

We cook tender lamb pieces on the bone in a traditional karahi with fresh tomatoes, green chilies, and ginger. Everything melds into a rich, aromatic curry that clings to each piece of meat.

The cooking process cannot be rushed. Slow cooking over consistent heat develops those deep, complex flavors that make this karahi special.

We serve it straight from the karahi pot to your table with fresh naan pulled hot from the tandoor. One kilogram serves two to three people easily, perfect for sharing the way this dish was always meant to be enjoyed.

Our pride and most photographed dish. This massive sharing platter arrives at your table still sizzling and smoking.

Loaded with lamb chops, seekh kebabs, buffalo wings, malai tikka, fish, chicken karahi, chole, rice, naan, and chips. Everything was arranged beautifully on one enormous hot plate.

We created this for groups and families who wanted to taste everything without having to choose just one or two dishes. Pull up chairs, grab your friends or family, and experience how Pakistan eats when celebrating together.

Pakistani street food done exactly right. This is the taste of Karachi street corners, now available in Bristol.

We take our crispy Punjabi samosas, break them up into bite-sized pieces, and top them with spiced chickpeas, cooling yogurt, tangy tamarind chutney, and fresh coriander.

Every spoonful gives you sweet, tangy, spicy, and crunchy all at once. This is what makes chaat so addictively good and impossible to stop eating.

Available all day. Works equally well as a starter to share or as a satisfying snack when you want something flavorful without committing to a full meal.

For those who want to experience the full range of our tandoori expertise in one order, the mixed grill delivers exactly that.

We load your platter with tandoori chicken marinated overnight, chicken shashlik with peppers and onions, buffalo wings with a spicy kick, lamb chops grilled to perfection, and seekh kebabs made from spiced minced lamb.

Everything gets cooked over real charcoal in our tandoor. This gives each item that authentic smoky flavor and slightly charred edges that gas grills simply cannot replicate.

This is how grilled meat should taste when done the traditional Pakistani way.